Bread and Homemade Assorted Butters are complimentary of the chef.

Plates, napkins, serving spoons and utensils can be provided if needed $10 extra

Sternos and racks can also be provided $30 extra

Hors D’oeuvres and Appetizers

Italian Antipasto Platter

Prosciutto-Salami-Sopressata-Sharp Provolone-Fresh Mozzarella-Sundried Tomatoes-Marinated Mushrooms-Roasted Peppers-Olives

Calabrese          

Fresh Mozzarella-Assorted Jersey Tomatoes-Basil-Imported Italian Olive Oil

Vegetable Crudite Platter      

Carrots-Celery-Broccoli-Peppers-Zuchinni

Homemade Ranch Dressing

Crab Tartelettes                        

Blue Crab Claw Meat-Mango-Yuzu Pearls-Cucumber

Crab Cakes                                                                                              

Blue Crab Claw Meat-Peppers-Celery-Bread Crumbs-Aioli Dipping Sauce

BeefSteak 

Filet-Toasted Brioche-Garlic Butter Sauce

Or 

Filet-Toasted Brioche-Horseradish Aioli-Sautéed Mushrooms and Onions                                      

Variety of Finger Sandwiches      

Turkey-Italian-Roast Beef-Ham-Prosciutto-Mortadella-Fried Eggplant-Breaded Chicken-Grilled Chicken

(Pick 4-5)

Rock Shrimp     

Crispy Shrimp-Lemon White Wine Sauce-Parsley-Red Pepper Flakes

Stuffed Mushrooms

Sausage-Pepper-Parmesan-Garlic-Panko                     

Or

Vegetarian                

Ratatouille              

Tomatoes-Squash-Zuchinni-Peppers-Eggplant

Eggplant Rollatini

Fresh Mozzarella-Marinara Sauce-Ricotta

Homemade Chicken Tenders

Breaded Tenderloins-Homemade Honey Mustard Dip

Short Rib Meatballs

Mirepoix Red Wine Au Jus-Parmesan Cream

Wagyu TarTare        

Egg Yolk Gel-Mushroom Butter-Horseradish Aioli-Brioche

Add on caviar $150

Oysters               

Shucked on-site-Mignonette Sauce-Lemon-Sriracha-Cocktail Sauce

Salads

Pasta Salad          

Farfalle-Tomatoes-Feta-Peppers-Onions-Celery-Garlic Oil-Carrots

Watermelon Salad

Watermelon-Feta-Mint-Cucumber-Red Onion

Cucumber-Tomato-Red Onion Salad  

Caesar Salad      

Anchovies-Parmesan-Croutons-Garlic

Green Salad        

Jersey Tomatoes-Cucumbers-Red Onions-Kalamata Olives

Couscous Salad      

Peppers-Tomatoes-Celery-Onions-Garlic 

Spinach Salad            

Baby Spinach-Mushrooms-Tomatoes-Red Onion-Cranberries-Walnuts

Fruit Salad        

Melon-Blueberries-Strawberries-Blackberries-Watermelon-Rasperry-Lime

Pastas

Baked Ziti            

Lasagna 

Meat (Pork Sausage and Ground Beef)      

Or

No meat                

Penne Vodka      

Spaghetti and MeatBalls  

Homemade Meatballs-Marinara Sauce

Broccoli & Cavatelli    

Broccoli-Garlic White Wine Sauce-Parmesan

Pasta Bolognese        

Homemade Manicotti

Marinara Sauce

Ravioli                    

Homemade Pasta-Ricotta-Parmesan

Filet Mignon Ravioli

Homemade Pasta-Braised Filet-Red Wine Sauce

Orecchiette              

Broccoli Rabe-Sausage-Garlic

Chicken

Chicken Francese

Lemon White Wine Sauce-Parmesan-Fried Capers

Chicken Marsala     

Mushrooms-Shallots-Marsala Sauce

Chicken Parm            

Marinara Sauce-Mozzeralla-Parmesan

Chicken Milanese

Fried Cutlets-Arugula-Mozzarella-Bruscetta

Roasted Chicken        

Spatchcocked Whole Chicken-Seasoning

Chicken Kabobs        

Red Onion-Tomatoes-Peppers

Chicken Fried Rice

Fried Rice-Sautéed Chicken-Corn-Carrots-Peas-Onions

Chicken Teriyaki Stir Fry  

Peppers-Broccoli-Onions-Carrots

BBQ Chicken        

Pieces of Whole Chicken BBQed

Stuffed Chicken        

Mozzarella-Roasted Peppers-Prosciutto-Pesto Cream Sauce

Chicken Corden Bleu 

Ham-Swiss-Lemon White Wine Sauce

Grilled Chicken with Rum Marinated Grilled Pineapple Salsa

Chicken Breast-Pineapple-Salsa-Caeser Marination

Beef and Pork

Skirt Steak            

Balsamic Marinated-Rosemary-Garlic

Short Ribs            

Mirepoix-Red Wine au Jus-Parmesan Cream

*I believe some cut of steaks are best cooked and eaten right away unless marinated and cooked the right way before hand to ensure a delicious piece when heated up. These are steaks I would cook onsite right before eating to maintain the best quality and tender cuts of beef!

Filet 

Porterhouse 

Rib Eye 

TomaHawk

Strip Steak

Veal Milanese            

Arugula-Bruschetta-Hot Calabrese Peppers

Sausage and Peppers  

Assorted Sausage Hot and Sweet-Assorted Peppers-Marinara

Braciole          

Marinara Sauce-Stuffed with Argentinean Provolone-Ham

Seafood

Salmon            

Coconut Milk and Curry Sauce or Pesto Cream Sauce

Seabass              

Baked Topped with Bread Crumbs-Cherry Tomatoes-Garlic-Onion

Mussels Marinara 

Hot or Sweet Sauce

Lobster

Grilled 

Or 

Thermidor

Sides

Mashed Potatoes    

Mashed Sweet Potatoes

Mashed Cauliflower

Roasted Veggies      

Sautéed Veggies    

Corn on the Cob

Sautéed Corn    

White Rice          

Yellow Rice  

Rice and Beans    

Sautéed Asparagus

Risotto                        

Choice Of: Vegetable or Mushroom

Sautéed Broccoli Rabe

Sautéed Spinach

Roasted Potatoes

Desserts

Cake                 

Assorted Flavors and Filling to choice

Brownie                  

Strawberry Jam-Homemade Vanilla Cream

Homemade Chocolate Chip Cookies  

Any other recommendations for your favorite dish or if you have something else in my let me know and ill be glad to make it happen!